Welcome back to our Wedding in a Week series! This is the second part of the series, so if you missed the first one, check out how we decided to get married and found a venue, then meet back here.
Today we’re tackling how we decorated the venue and fed our guests, all accompanied by photos by our friend, the amazing Adam Patterson.
My in-laws had been amazingly kind to offer their home as the venue for our wedding, but we were still going to need to make it look like a wedding, rather than a dinner party. I hadn’t really thought too much about that sort of thing before, so when my mother-in-law asked what colors I wanted, I panicked for a second before thinking “Duh, it’s Thanksgiving, go with harvest colors.” Burgundy wine became the base color, and we added blues, oranges, yellows, greens, whites, and reds to the mix. They all screamed Autumn to me and I knew they’d probably look pretty good. From there, my in-laws worked magic.
To start, they ordered some long green garland from Costco. It arrived in a couple of days and they draped it around the living room/party room and on the decks outside. It already looked amazing and I started getting really excited.
The flowers were a worry until we remembered a neighbor of my in-laws, who happens to know my mother, is a florist. She leapt at the chance to do the arrangements, so we gave her the color list and let her do her thing. I didn’t see any flowers until the wedding day, which might sound crazy to anyone who’s spent hours agonizing over bouquets for events. Remember, though, that I didn’t have much time to be picky, and I trusted that any bouquets a professional could come up with would look beautiful. Flowers tend to do that no matter what. Check them out:
Since we were using the same space for the ceremony and reception, we had to make sure the furniture set-up could be clean and simple. My in-laws found a place that would rent us several round tables, a bunch of nice chairs, and the linens to go with. We’d put some tea lights and mini-bouquets on the tables and call it a day.
And that was basically it for decorations, although a few extras got added as people decided to chip in. My mother-in-law drew a beautiful welcome sign on a chalk-board, my husband’s aunts made us ADORABLE favors from chocolate-dipped pretzel rods, and my sister-in-law made us a cute, stenciled sign that reads “The Adventure Begins”. Even without those, the wedding would have been beautiful, but those personal touches really made it perfect.
Since our venue wasn’t a restaurant, we had to come up with food for our guests. I knew I wanted it to be buffet style because it would be easier for everyone involved and I just plain love buffets anyway.
When Joe’s mother asked what I wanted, the first thing that came to mind was barbecue. It’s a favorite of my family and it generally works well as a buffet meal. As it happens, Joe’s parents live close to a new, highly rated BBQ joint. Awesome. Decision made.
When we called them up, the restaurant was swamped with pre-Thanksgiving orders, so they asked us to get back to them on Friday, which we did, and it all worked out great. Brisket, pulled pork, beans, coleslaw, cornbread — we had the works. I shied away from ribs because I tend to get a little too messy with those, and with my white dress and all…yeah, not a good idea.
One of my favorite little additions we had was a hot cider bar that we put outside on a little deck. There were toppings and rum available, and the chill was kept at bay by a standing heater that we rented and a basket of cozy wraps for cold partiers.
We did have to provide the dishes, candles, silverware, glasses, and drinks for the wedding. Everything came from Ikea with the exception of the drinks, which came from Costco. My MIL picked up dishes, water glasses, and wine glasses for 20 people and champagne and silverware for 40. We also picked up a few throws to put in a basket outside next to the hot cider bar.
I’ve known for a long time that I wanted to have a bundt cake as my wedding cake. Normal wedding cakes almost never taste as good as they look, but bundt cakes are the sleepers of the cake world: they look simple and taste amazing. My mum makes an amazing Black Russian bundt, so I asked if she’d make one for wedding. We stuffed a handful of flowers in the middle and it looked adorable while also being super delicious.
The decorations were the most expensive part of the wedding, even with a “friends and family” discount from our florist. However, I am so happy we allowed a professional to work her magic. It freed us up to worry about other, more personal, aspects of the wedding and people still got to add their own DIY flavor without the pressure of providing the only decorations. Cost: $950
The garland from Costco was gorgeous and really tied the room together. Even before the flowers arrived, it all felt very bridal. If we hadn’t had a florist contact who could do the arrangements at short notice, I definitely would have considered buying the flowers at Costco, too. Cost: $424
Renting furniture was a must. Bonus points for linens being included! Cost: $511
Silverware, glasses, plates, and throws from Ikea made everything uniform and professional-looking. A few unused ones were returned afterwards, so I subtracted the return amount from the total. Cost: $504
The food was another fairly high expense, but we got it fresh, hot, and as-advertised. Everyone thought it was delicious and we didn’t have to worry about cooking anything. Cost: $720
Champagne turned out to be the only wedding-focused booze expense. Most of the other purchases were simply refreshing bottles that were open or almost empty. Cost: $96
My mother making my cake lent a personal touch to it while also making it cost nothing for us. Since she already had the ingredients, it didn’t cost her much more than a little time, which she was happy to give free of charge. Cost: $0
Overall food/decoration cost: $3,205
Total cost so far: $3,205
Whew! Well, it definitely wasn’t a free wedding anymore! All of the big-ticket items were out of the way, though. We had a gorgeously decorated venue, seats for our guests, and food and drink galore.
Up Next: The Bride and Groom — the dress, rings, suit, and more!